Event & Food Safety provides food safety services to event organisers and venues across the UK, making events safer since 2007.
For events, we carry out pre-event food safety risk assessments, check exhibitor and caterer compliance documentation against UK regulations, provide dedicated on-site food safety advisors during the event and deliver a post-event report with recommendations.
For venues, we offer food safety audits, partner and vendor compliance checks, policy gap analysis, and food safety policy and procedure development.
We also run Highfield-accredited Level 2 and Level 3 Food Hygiene and Safety for Catering courses, at your premises or online, plus bespoke training. Our advisors hold a minimum of Level 3 Food Safety certification.
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