Event & Food Safety provides food safety services to event organisers and venues across the UK, making events safer since 2007.
For events, we carry out pre-event food safety risk assessments, check exhibitor and caterer compliance documentation against UK regulations, provide dedicated on-site food safety advisors during the event and deliver a post-event report with recommendations.
For venues, we offer food safety audits, partner and vendor compliance checks, policy gap analysis, and food safety policy and procedure development.
We also run online Level 2 and Level 3 Food Hygiene and Safety for Catering courses, endorsed by the Institute of Hospitality, plus bespoke training. Our advisors hold a minimum of Level 3 Food Safety certification.
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